Once the sausage is cooked and drained of fat, place it in the bottom of the prepared baking dish. To that pour in 1 cup of milk, season with a pinch or two of salt and some freshly ground black pepper.
TATER TOT BREAKFAST CASSEROLE CRACK
Meanwhile, in a large bowl crack and add in 8 eggs. Transfer the cooked breakfast sausage to a paper towel lined plate to drain any excess fat. Increase the heat to medium-high and deeply brown the sausage. Crumble with a wooden spatula and cook until it’s no longer pink. Once cooked, transfer bacon to a paper towel lined plate and drain all but 1 teaspoon of bacon fat from the pan.Īdd 1/2 cup diced yellow onion with a pinch of salt to the smidgen of the leftover bacon fat and sauté until soft.Īdd 1 pound ground breakfast sausage to the skillet. They will further crisp in the oven later on. Heat over medium to medium-low and cook until slightly crispy. Lightly spray a 9×13 baking dish with nonstick olive oil or ghee oil spray.Īdd 6 strips of bacon into a skillet. sliced green onion – Adds a subtle fresh onion flavor.fresh parsley – Lends a pop of green and fresh herbaceous flavor.
tater tots crispy crowns – Or substitute with regular tater tots. cheddar jack cheese – Freshly shredded is best!. freshly ground black pepper – Lends distinct bite and flavor. kosher salt – Enhances the flavors in this recipe. milk – Gives this dish a custard-like texture. eggs – Pull these out 30 minutes ahead of time to bring to room temperature or place in a bowl of lukewarm water. ground breakfast sausage – Use regular or spicy!. yellow onion – Lends delicious onion flavor. olive oil spray – I like to use extra light olive oil or ghee oil spray. To Make This Tater Tot Breakfast Casserole You Will Need: We’re talking browned breakfast sausage baked in eggs, topped with gooey, melty cheese, crispy golden tater tots, more cheese and then crispy pieces of bacon. So believe me when I tell you this tot casserole is freaking amazing. She must think I lived under a rock because I’d never had it before.😂 After my first forkful of the tot casserole, I turned to my friend and begged kindly asked her for the recipe. My plate overflowed with pancake nutella kebabs, fruit salad and tater tot casserole. It was 2016-ish and it was our close friends son’s 5th birthday brunch. So imagine my glee when I was introduce to this tater tot breakfast casserole. Although I don’t buy them often, when I do, I bake them until they’re extra crispy and golden brown, then I sprinkle with salt (sometimes pepper!) and eat them plain or dunk them in ketchup. If I have one guilty non-from-scratch pleasure, it’s tater tots.įrom regular tater tots to crowns, minis and onion flavored… I love them all. Perfect for any family breakfast, brunch or made on a weeknight for brinner! This recipe serves 12. It was my shining moment, not only because my beautiful daughter was getting married, but seeing the satisfied looks on everyone's face after the meal was over was fantastic.This Tater Tot Breakfast Casserole is easy, cheesy and delicious! Browned breakfast sausage is topped with fluffy eggs, crispy golden tater tot rounds, melty cheese and crispy bacon bits. Roasted Pork Loin with Raspberry Chipotle Glaze. (My secret) Marinated Chicken Legs and Wings Meatballs in BBQ sauce (bbq sauce and grape jelly) Here is a sample of the menu (served buffet style) at my daughter's wedding reception in August of 2007 attended by 250 guests.Ĭhilled Salmon topped with a Spicy Glaze served with crackers, Pimento Cheese Spread with sliced baguettes, Vegetable Platters, Meat and Cheese Platters, Antipasto Platters, Mini Quiches - Carmelized Onion with Roasted Peppers and Savory Sausage, and my addictive Spiced Mini Pretzels. I love to cook and have catered events ranging from 50 to 250. My wife and I own a part-time Kettle Corn business that is highly popular in our area. My passion is cooking and my dream is to someday own a greasy spoon diner that people line up around the block to get into. I have been married 30 years and happily for 14.lol.get it? Long time cook with a lovely wife and two great (now that they have moved out) girls. Life long resident of the Pacific Northwest.
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