15 days nothing happens inside the refrigerator. Take out how much you need wash it and use. I buy a bunch of coriander cut the stem and store it in the pack. Wash the pack and dry it no moisture should be left in the pack. Here in Bangalore we get this reusable ID idli/Dosa pouch. Cut stems of coriander and fold in paper napkin and store in airtight plastic or glass container inside the refrigerator. Prefer cotton cloth to tissues to dry coriander under the fan before putting it in the fridge. Now take Tupperware fridge smart box spread a tissue in it and keep your coriander or mint or methi leaves, it will stay fresh for a long time. First dry clean the whole bunch, then soak in plenty of water, at-least thrice then remove from water in a strainer. Given below are some ways to store coriander.
The leaves spoil quickly when removed from the plant.
#CORIANDER AND MINT CHUTNEY HOW TO#
How to store Coriander, Dhania, Kothmir, Cilantro Coriander (cilantro) can normally be found fresh in your local grocery store and is available year-round.
Fresh leaves are used to flavor rasam and other south Indian dishes like curd rice and sambhar rice. Coriander chutney is used in Mumbai Style roadside sandwiches, vada pav etc. Coriander can be stuffed into Parathas, kachoris and rotis to make them more flavorful. Coriander can also be combined with other vegetables to make soups. Lemon Coriander Soup is an Indo-Chinese healthy, flavorful soup that is one of the most famous soups in India.
Soups flavored with coriander taste super rich in flavor and texture. In Asian it is used in dressings, sauces and salads too! 5. In Mexican it is used from salsas and salads to burritos or meat dishes. Usage of coriander is pretty high in Indian, Asian and Mexican cuisines. Not only on dals, but it is also served as a garnish on different rice preparations. As heat diminishes their flavor quickly, coriander leaves are often used raw or added to the dish right before serving. Chopped coriander leaves are a garnish on cooked dishes such as dal and curries. The chutneys can either be plain Coriander Chutney or with mint, garlic, coconut or even onion! These chutneys make an excellent condiment and perk up the food. 2.In India, the most common use of coriander is to make chutneys to serve alongside snacks and tikkis. Coriander is a versatile herb that is widely used in cooking many things as it provides an intense and earthy flavor to the food. 8 Uses of Coriander, Dhania, Kothmir, Cilantro1. Leaves that are smaller in size will be more tender and have a milder flavour. I love researching on the mythology of ancient Goddesses and then condensing my research into poems.How to select Coriander, Dhania, Kothmir, Cilantro Look for coriander leaves that have firm, unwilted leaves, are vividly deep green in color with no signs of yellowing or browning. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. Worked as a Moderator on - my BEST and FAVOURITE site on the internet. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India.
#CORIANDER AND MINT CHUTNEY PROFESSIONAL#
Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. Here is a quick link to the beauty recipes I've posted (highest rated so far): A few things I've done:- 1. Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world.
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